The kitchen of the house tries to connect new and old, too. Characteristic are the meat specialities grilled on the embers of beech wood, which is of highest quality.
varies depending on the season
The menu always offers a selection of cold and warm starters, main courses of fish and meat and fine desserts. The menu is carefully chosen, as well as the products for the meals which are prepared with care and passion. The menu is constantly varied by our kitchen chef and offers both variety and culinary delights.
(only italian or german edition)
The recipes of many dishes of our chef Claudio Marcomin can be found in his cookbook "Feuer und Flamme in der Küche".
The cookbook is available at a price of 30 € with us. We will gladly send it to you also.
We are closed on Tuesday.
Opening hours of our kitchen
12:00 - 14:00
19:00 - 22:00
Sunday only lunch
12:00 – 15:00
